Title: Bbq Flank Steak
Categories: Beef Marinade Bbq
Yield: 6 Servings
| 2 | tb | MUSTARD, DRY |
| 1/2 | ts | SALT |
| 1/4 | ts | PEPPER |
| 1/4 | c | BROWN SUGAR, PACKED |
| 2 | tb | SOY SAUCE |
| 2 | tb | OLIVE OIL |
| 1 | | GARLIC CLOVE, CHOPPED |
| 1/3 | c | LEMON JUICE |
| 2 | | FLANK STEAKS |
Whisk together first 8 ingredients in bowl to make basting sauce. Place
flank steaks in shallow pan (flank steaks are best if they are tenderized
first). Pour sauce over steaks covering them well. Refrigerate for at
least 12 hours. Remove steaks from basting sauce and cook over grill for
about 3-5 minutes per side. Baste with additional sauce as desired. From:
Cstarz@teleport.Com (Carey Starzidate: Thu, 16 May 1996 07:54:36 ~0700